Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.

Cooking incredible food doesn't have to be complicated, so join Gloria Jang as she shows you how to fill bellies and hearts with wonderful food.

Beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is inspiring to make, amazing to look at, and incredible to eat. Her thoughtful recipes are for both everyday meals and special celebrations—those occasions when people are being cheered and guests are being wowed. It's food that is special because it's made with love and patience.

Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and process of cooking—and eating—amazing food. As you explore Gloria’s kitchen, you’ll discover flavors that range from the bold (Steak Diane, Pâté en Croûte, Black Cheese Grissini) to the delicate (Ratatouille, Caprese Salad Roll, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka, Meringue Cinnamon Buns). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it.

Gloria often loves to say there is so much delicious food on our planet, so let’s make life delicious! Come explore the beauty of cooking in Gloria’s kitchen!

Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.

How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.

You’ll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).

Good Things captures, with Samin’s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.