"Vibrant, achievable recipes that put plants front and centre." – Anna Jones

"It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" – Sophie Waplington, @sophsplantkitchen

"Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients – proving that everyone can benefit from eating more plants!" – Dr Alan Desmond (Gut Health Doctor and Author)

Fancy something good to eat? BOSH! makes it easy.

MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH!

Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners – every dish helps you reach the recommended goal of 30 plant points a week, with ease.

MORE PLANTS means MORE FLAVOUR so whether you’re plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious.

Recipes include:

• Smoky Smashed Chickpea Breakfast Tacos
• Creamy Peanut Miso Ramen
• Rocket, Pea & Pistachio Pesto Linguine
• Protein-packed Black Dal

Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.

Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.

Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.