TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER’S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking. –We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing. Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:Romesco CauliflowerHerby Aubergine and Zingy Feta FlatbreadsGrilled Black Pepper Peaches Arrabbiata Chicken DrumsticksLemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you’ll use again and again. —PRAISE FOR JAMIE OLIVER'Oliver’s career has been defined by his mission to try to get Britain eating better’ The Times'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith'Jamie Oliver is great - I'd put him in charge of the country' Guardian‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph Lees meer
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.
We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how.
Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes – offering everything from Onion Bhajis to Chicken Tikka, Beef Madras to Butter Chicken, Saag Paneer to Goan Pork Vindaloo, with perfect air fryer Basmati rice and Naans to serve alongside. With sumptuous colour photos throughout, plus tips and tricks for getting your curries just right, treat your family to a fuss-free curry feast with Curry Guy Air Fryer.
Cooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up.
Dan is a master of curryhouse cuisine and he has now applied his knowledge and cooking tips to slow cooker recipes – just start your delectable Chicken Tikka Masala, mouth-watering Lamb Rogan Josh, Spinach Daal or Saag Aloo ahead of time, and when you’re ready to eat a curry feast will await you.
With sumptuous colour photos throughout, plus tricks and advice for getting your curries to taste just like the curryhouse, treat your family to a fabulous curry feast with Curry Guy Slow Cooker. Lees meer