Basis kookboeken
Persiana Easy
Persiana One
Picnic
There’s nothing like eating outdoors in warm weather. The feeling of freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.
Summer is the ultimate season for picnicing—whether it's a way to gather a group of friends together; a relaxed brunch for two in the park; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colorful, tempting, and delicious, but just as importantly, practical to transport, require minimum fuss when it's time to unpack; need as little as possible in the way of flatware and other kit to be able enjoy them and packaging waste kept to a minimum.
The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads that just require a fork, quiches and bite-size filled pastries, chilled soups and even a few fruit punches and lemonades to pour into Chilly bottles so you can enjoy a drink refreshing in the sunshine. Whether you are packing a cooler for the car ahead of a journey, hopping on your bicycle with a basket for the park, or hitting hit the beach with a gift basket full of treats ready for a sunset feast, you'll find all the recipe inspiration you need in this beautiful collection of recipes. Lees meer
Pizza's, burgers & nacho's - Love food
Plant-based - Makkelijk en Snel Plantaardig Eten
Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Poppy Cooks: The Actually Delicious Batch Cookbook
Bestselling author and social media star Poppy Cooks shows you how to become a batch cooking pro with 90 easy and delicious recipes.
Poppy has shown you how to air fry, to slow cook and to make one-pot wonders- all actually delicious! Now she takes on batch cooking, with 90 recipes for quick and easy, fuss-free meals. With simple instructions for prep and storage, these grab-and-cook recipes make dinner time a breeze, however you want to cook them. Dishes include sheet-pan dinners, curries, pastas, a chapter dedicated to Poppy's signature potato recipes, and much, much more.
Whether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you and your family cook and eat. The queen of the kitchen hack, Poppy presents stress-free, exciting dishes that you'll actually look forward to reheating.
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