Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1.5 million copies sold), Snoop Dogg returns with this collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.

Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.

GOOD EATS FROM SNOOP & E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl "E-40" Stevens (the "Goon with the Spoon"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.

GIFTABLE CELEBRITY COOKBOOK: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos; F*ck, That’s Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg's cookbooks have got you covered—complete with epic stories. Makes a great gift for anyone who loves to cook and host.

Perfect for:

• Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands, including Merry Jane, 19 Crimes, and more!
• Fans of E-40 and his food and spirits brands
• Home cooks looking for easy, crowd-pleasing recipes
• Birthday, graduation, holiday, host or hostess gift giving

Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook.

Explore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like:

• Cornbread with Hot Honey Cannabutter
• Red Velvet Blundt Cake
• Fruit Gummies
• Pot Cocoa
• Nutter Butter Stoner Cookies

But the sesh doesn't end there: Spice up your game day lineup with Pigs in a Blanket and Cheese Fries, Snoop style—aka, loaded with THC. Change up your movie night snacks with Hot Buttered Popcorn and a side of Puppy Chow washed down with a Loaded Milkshake (trust, your movie viewing experience will skyrocket, literally). Make Sunday brunch much more interesting by whipping up some Buttermilk Pancakes with Stoner Syrup or a protein-packed Grass Smoovie, or warm up a cool afternoonwith a plate of gingery Ganja Snaps.

Along with vivid photography and Snoop’s inimitable vibe, you’ll find tips and tricks for adding bud into unexpected places, like infused ice cubes for a slow-burn cocktail high or doctoring up prepackaged cake and brownie mixes with herbaceous surprises. And for the times you prefer to keep your high on the low, every recipe includes adaptations for baking without weed enhancements. The possibilities are endless.

The NEW YORK TIMES BESTSELLER from Alison Roman, with over 100 simple, stylish recipes that transform everyday pantry ingredients into extraordinary meals.

A well-stocked pantry is Alison Roman's ultimate secret to cooking with confidence. In Something from Nothing, she shows you how to turn the tins, jars and staples you already have into flavour-packed dishes that feel generous, effortless and endlessly satisfying.

With Alison's trademark warmth, wit and no-fuss approach, you'll learn to cook instinctively, rely less on recipes and make the most of every ingredient. Whether you're pulling together a quick weeknight supper or inviting friends over at the last minute, these are the recipes you'll reach for again and again.

Inside you'll find more than 100 modern classics, including Herbed Artichoke Dip, Kimchi and Tomato Soup, Forever-Roasted Squash with Brown Butter Dates, Saucy Roasted Eggplant Pasta, Crispy Baked Beans with Mushrooms and Parmesan, and Crushed Olive Chicken with Turmeric, alongside ingenious ideas for vegetables, grains, pasta, meat and fish.

Stylish, practical and full of bold flavour, Something from Nothing is an inspiring cookbook for anyone who wants to cook more creatively, waste less and make delicious food from what they already have.

• Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla & Friends; and Labne with Caramelized Harissa
• Soups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg; Golden Mushroom Soup with Orzo & a Pat of Butter; and Ginger & Greens Noodle Soup
• Vegetables & How to Make Them Taste Even Better: Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts
• Pasta & Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two
• Beans & Grains: Crispy Baked Beans with Mushrooms & Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato & Cabbage
• Meats & Fishes: Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill & Fried Capers