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Aster Cookbooks Matcha: A Cookbook
9780600640103
€14,99
Over 40 indispensable recipes that celebrate the incredible health benefits, versatility and uses of the superfood, matcha. Lees meer
Backyard BBQ
9781912983841
€22,99
When it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be.
Now the doors of Marcus’ celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills. Lees meer
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be.
Now the doors of Marcus’ celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills. Lees meer
Baking Bread at Home
9789465650869
€16,95
Baking bread at home combines simple ingredients with technique, patience, and practice. Lees meer
Barbecue voor Vrouwen
9789465645278
€16,95
Barbecueën wordt vaak gezien als een mannenaangelegenheid, maar steeds meer vrouwen ontdekken het plezier van grillen, roken en stoven op houtskool of gas. Lees meer
Batch Cooking Basics
9789465650319
€16,95
Batch cooking is a practical approach to meal preparation that allows you to cook larger quantities of food in advance and organize your week with less daily effort. Lees meer
BBQ Vegetarisch
9789036644242
€9,99
Simpele vegetarische recepten voor de BBQ, specials en klassiekers, professionele fotografie. Lees meer
BBQ voor Mannen
9789465192284
€17,95
Word de meester achter het rooster met dit uitgebreide barbecuehandboek. U leert alle technieken voor perfect roken, aankruisen en het maken van eigen rubs. Lees meer
Big Vegan Flavor
9780593328934
€46,99
With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her 'flavour first' philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavour. This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen - whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy 'flavour boosters' that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavour is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favourite protein, grains, and sauce recipes to create mix-and-match meals that always excite. A timely and visionary cookbook, Big Vegan Flavour is destined to become a classic. Lees meer
Bistro
9781846016905
€55,99
A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.
The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.
Recipe chapters include:
- The counter: croissants, tarte aux oignons, sardines escabéche
- The fishmonger's bench: creamed mussels, whelks with miso mayo
- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon
- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes
- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit
- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast
- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise
- The cheese cellar: from Caen-Rouen to Paris-Lille
- The dessert window: créme caramel, tarte tatin, baba rum
But that isn't all - discover everything you need to know about aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table. Lees meer
The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.
Recipe chapters include:
- The counter: croissants, tarte aux oignons, sardines escabéche
- The fishmonger's bench: creamed mussels, whelks with miso mayo
- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon
- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes
- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit
- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast
- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise
- The cheese cellar: from Caen-Rouen to Paris-Lille
- The dessert window: créme caramel, tarte tatin, baba rum
But that isn't all - discover everything you need to know about aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table. Lees meer
