This spectacular Christmas companion celebrates the classics that make the festive season the most delightful time of year. Including all the seasonal favourites you'd expect to find, such as roast turkey, a glazed ham, beef rib along with all the traditional trimmings and sides, plus dishes with a contemporary twist, like a boozy cherry pavlova or a cardamom, chocolate and pear trifle.
With triple-tested recipes that are guaranteed to work, the only surprises on the day will come from under the tree. This book is sure to become a cherished reference for making every Christmas a classic for years to come. Lees meer
With over 50 tasty recipes, Christmas Treats is a must for all festive gatherings. There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillaume Marinette, these failsafe recipes will delight your holiday meals. So whether you fancy an easy Christmas snack to kick-start the holiday vibes, or the main dessert on the big day, this is the book for you. Lees meer
Herbs and spices form the foundation of flavorful cooking, yet many home cooks rely on the same few seasonings out of habit rather than understanding. Lees meer
The stunning debut cookbook from London–LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking. Lees meer
Kookboek met meer dan 50 recepten voor herfst- en wintergerechten, bereid met seizoengebonden ingrediënten. De inhoud focust op verwarmende gerechten voor koude dagen, waaronder kleurrijke soepen, gegratineerde ovengerechten, pasta’s en desserts. Genoemde voorbeelden zijn vispastei met gerookte zalm en mierikswortel, winterrisotto met kastanjes, salie en spek, crème brûlée met gekaramelliseerde clementines en appelstrudel met marsepein. De nadruk ligt op seizoensgebonden winterkost en uiteenlopende bereidingen voor zowel hartige als zoete gerechten. Lees meer