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On Food and Cooking
9780684800011
€56,95
For over 35 years, "On Food and Cooking" has been a key resource for food lovers and chefs, exploring food origins, composition, and cooking transformations. Harold McGee's updated edition includes new text, illustrations, and insights into food science, preparation, and enjoyment. The book combines technical food science with culinary history, influencing modern cooking methods like molecular gastronomy. It covers food production, ingredient preparation, flavor chemistry, and health impacts, making it a must-read for anyone passionate about food. Lees meer
On Vegetables
9780714873909
€39,95
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
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