The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableLees meer
Features 50 seasonal recipes that reimagine toast with simple ingredients, in surprising ways. Char-grilled or broiled, grilled, pan-fried or deep-fried, a slice of bread is the ultimate platform for a range of culinary skills. Includes everything from pickled shrimp and avocado to poached egg and fried pancetta Lees meer