Winkelwagen
Zoek
Keuken per land en streek
ArnieTex
9780593958643
€34,99
NEW YORK TIMES BESTSELLER • Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside:
As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy. Lees meer
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside:
- Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas
- Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)
- Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire
- Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas
As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy. Lees meer
Aziatisch koken met Mama Ly
9789044768510
€34,95
Kookboek met familierecepten uit de Zuidoost-Aziatische keuken. De inhoud behandelt basistechnieken en bereidingen zoals rijst koken, nems en loempia's rollen, wontons maken en bao's vouwen. Daarnaast komen gerechten en ingrediënten aan bod zoals wokgerechten, dumplings, pad thai, jasmijnrijst, noedels en zoetigheden. De nadruk ligt op praktische culinaire kennis en thuisbereiding van uiteenlopende Aziatische gerechten. Lees meer
Bad B*tch in the Kitch
9780593797853
€39,99
NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behind!” in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss.
In Bad Bitch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as:
First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi
Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen
Skip the Takeout: Sweet & Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry
Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu
Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce
Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Bad Bitch in the Kitch, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes. Lees meer
Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behind!” in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss.
In Bad Bitch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as:
First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi
Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen
Skip the Takeout: Sweet & Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry
Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu
Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce
Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Bad Bitch in the Kitch, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes. Lees meer
Bali
9789044770056
€26,95
Kookboek over Bali en de Indonesische keuken, met meer dan 50 recepten en aanvullende reisverslagen, insidertips en sfeerbeelden van het eiland. De inhoud combineert traditionele gerechten zoals gadogado, sambal udang en ayam goreng met hedendaagse foodtrends uit Bali, waaronder vegan, glutenvrije en rawfoodgerechten zoals bao buns met pulled jackfruit en een burger met teriyakitempé. De focus ligt op culinaire verkenning van Bali via recepten en reisgerelateerde context. Lees meer
Bayrut
9781923239043
€36,99
A stunning, authentic, and evocative cookbook on the food of Beirut - the heart of Lebanon.
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular — famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables, and seafood.
Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting perfumed sweets and delicacies.
With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut — a city that excels at mouth-watering food. Lees meer
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular — famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables, and seafood.
Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting perfumed sweets and delicacies.
With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut — a city that excels at mouth-watering food. Lees meer
Beyond Korean
9798217127160
€34,99
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and fun. Beyond Korean introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.
Perfect the art of traditional Korean recipes like Street-Style Korean Fried Chicken, Cucumber Kimchi, and Gochujang Noodle Soup.
Fuse the flavors of Korea with other international favorites with dishes like Ground Beef Bulgogi, Creamy Gochujang Alfredo, and Korean Fried Chicken Sandwich.
Dive into the world of Japanese noodles, rice bowls, and more with recipes like Chicken Katsu, Miso Ramen, and Japanese Egg Sandwich.
Discover the homemade delights of popular Chinese dishes such as Kung Pao Chicken, Mongolian Beef, and Sesame Noodles.
Whether you’re seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, Beyond Korean has just what you need. Lees meer
Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and fun. Beyond Korean introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.
Perfect the art of traditional Korean recipes like Street-Style Korean Fried Chicken, Cucumber Kimchi, and Gochujang Noodle Soup.
Fuse the flavors of Korea with other international favorites with dishes like Ground Beef Bulgogi, Creamy Gochujang Alfredo, and Korean Fried Chicken Sandwich.
Dive into the world of Japanese noodles, rice bowls, and more with recipes like Chicken Katsu, Miso Ramen, and Japanese Egg Sandwich.
Discover the homemade delights of popular Chinese dishes such as Kung Pao Chicken, Mongolian Beef, and Sesame Noodles.
Whether you’re seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, Beyond Korean has just what you need. Lees meer
