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Hong Kong Cult Recipes (mini)
Ibrik: The Balkan Table
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables.
With diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.
Family is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina’s book are even better when shared. Lees meer
India Local
Texture, color, flavor – the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, India Local focuses on India’s street foods and chaats. It tells the story of a nation through its street offerings, from the bustling lanes of old Delhi and the alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad. The author takes you on a cross-country culinary adventure through the vibrant gullies of Surat to the hilly thoroughfares of Darjeeling, exploring along the way the kitchens-on-wheels from Jaipur to Gangtok all the way down to the hectic curbsides of Chennai. Lees meer
Istanbul
‘A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry
‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour
‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.’ Olia Hercules
‘This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.’ Honey & Co
With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.
Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.
From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.
Italië: een culinaire reis
