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Culinaire Klassiekers Groot Aziatisch kookboek
9789043931519
€44,99
Deze culinaire klassieker van Charmaine Solomons over de verschillende Aziatische keukens is alomvattend en blijvend relevant. Lees meer
Danube
9781784887049
€39,99
‘This is an utterly magical book.’ – Nigella Lawson
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.
In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.
The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock.
With stunning location and food photography throughout, Danube is your passport to a world of flavors, stories, and traditions that will leave you hungry for more.
"Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel." – Mark Diacono
"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" – Naomi Duguid Lees meer
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.
In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.
The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock.
With stunning location and food photography throughout, Danube is your passport to a world of flavors, stories, and traditions that will leave you hungry for more.
"Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel." – Mark Diacono
"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" – Naomi Duguid Lees meer
Dark Rye and Honey Cake
9781922351814
€34,99
"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON
"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRY
From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.
Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.
With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home.
"This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen
"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce
"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands Lees meer
"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRY
From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.
Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.
With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home.
"This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen
"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce
"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands Lees meer
![Afbeeldingen van Das große Ninja Eisgetränke-Kochbuch für Einsteiger[FARBAUSGABE]](https://vwaecomivioboeken.blob.core.windows.net/images/1220203_das-grose-ninja-eisgetranke-kochbuch-fur-einsteigerfarbausgabe_415.jpeg "Toon details van Das große Ninja Eisgetränke-Kochbuch für Einsteiger[FARBAUSGABE]")
DAY IN, A A Day in Hong Kong
9781923049475
€26,99
The best of Hong Kong cuisine, from AM to PM.
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There are plenty of sweets, too, including “pineapple” bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike. Lees meer
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There are plenty of sweets, too, including “pineapple” bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike. Lees meer
DAY IN, A A Day in Seoul
9781923239869
€26,99
The best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.
Seoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city.
Armchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes. Lees meer
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.
Seoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city.
Armchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes. Lees meer
DAY IN, A A Day in Tokyo
9781923049048
€26,99
The best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.
From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.
Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts. Lees meer
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.
From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.
Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts. Lees meer
De authentieke Braziliaanse keuken
9789044763652
€14,95
Culinair reis- en kookboek over de Braziliaanse keuken, met meer dan 60 authentieke recepten uit verschillende regio’s van Brazilië. De inhoud verbindt gerechten en dranken met geografische en culturele context, van de Amazone tot Rio de Janeiro en São Paulo. Genoemde voorbeelden zijn feijoada, bolinho de bacalhau, brigadeiros, caipirinha en pão de queijo. Naast recepten bevat de uitgave foto’s en reisverslagen die de smaken en culinaire diversiteit van Brazilië situeren. Lees meer
